INGREDIENTS
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For the pancakes:
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2.5 cups cooked red lentils (lentils boiled in approximately 5 cups of water for 30 minutes)
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3 eggs
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1/4 teaspoon cinnamon
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2 teaspoons baking powder
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1/4 to 1/2 teaspoon salt
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3 tablespoons brown sugar
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3/4 cup almond milk
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3/4 cup cocoa
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For the "syrup"
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1/2 cup dark or semi sweet chocolate
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2 tablespoons coconut oil