Chocolate layer-mousse cake

Name: Chocolate layer-mousse cake
Ingredients: For the cakes; 1 1/4 cup unbleached all purpose flour; 1 cup Dutch process cocoa – sifted; 2 teaspoons baking powder; 2 pinches sea salt; 8 large eggs – at room temperature; 1 1/2 cup organic sugar; 4 tablespoons unsalted butter – melted and slightly cooled; 1 cup strong coffee – cooled to room temperature; 1/3 cup Cognac; For the milk chocolate mousse, white chocolate frosting & garnish; 9 ounces milk chocolate – coarsely chopped; 1 1/2 cup heavy cream; 1 tablespoon chocolate liqueur; 1 teaspoon pure vanilla extract; 1/2 ounces white chocolate – coarsely chopped; 1 1/2 cup heavy cream; 2 ounces bittersweet chocolate, as garnish

Chocolate layer-mousse cake was pinched from <a href="http://chocolatecakes.me/chocolate-layer-mousse-cake/" target="_blank">chocolatecakes.me.</a>

INGREDIENTS

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For the cakes

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1 1/4 cup unbleached all purpose flour

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1 cup Dutch process cocoa – sifted

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2 teaspoons baking powder

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2 pinches sea salt

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8 large eggs – at room temperature

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1 1/2 cup organic sugar

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4 tablespoons unsalted butter – melted and slightly cooled

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1 cup strong coffee – cooled to room temperature

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1/3 cup Cognac

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For the milk chocolate mousse, white chocolate frosting & garnish

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9 ounces milk chocolate – coarsely chopped

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1 1/2 cup heavy cream

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1 tablespoon chocolate liqueur

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1 teaspoon pure vanilla extract

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1/2 ounces white chocolate – coarsely chopped

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1 1/2 cup heavy cream

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2 ounces bittersweet chocolate, as garnish

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