INGREDIENTS
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1 3/4 cups all-purpose flour
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2 cups sugar
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3/4 cups good unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1 cup buttermilk
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1/2 cup vegetable oil
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2 extra-large eggs, at room temperature
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2 teaspoons McCormick® vanilla extract
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1 cup freshly brewed hot coffee (I use decaf)
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2 cups cake flour
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3/4 teaspoons baking soda
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3/4 teaspoons baking powder
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1/2 teaspoons coarse salt
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1 1/4 sticks (3/4 cup) unsalted butter, room temperature
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3/4 cup light brown sugar
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1/2 cup granulated sugar
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1 large egg, room temperature
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1 teaspoon McCormick® vanilla extract
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1 1/2 cups semi-sweet chocolate chips
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1 1/2 cups butter, at room temperature
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4 cups powdered sugar
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3/4 cup cocoa powder
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4 tablespoons heavy whipping cream
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2 teaspoons McCormick® vanilla extract
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pinch table salt