Chocolate Layer Cake
INGREDIENTS
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1 3/4 cups 1% low-fat milk, divided
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1 cup semisweet chocolate chips {Check for Gluten}
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3.3 ounces brown rice flour (about 3/4 cup; such as Bob's Red Mill)
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4.35 ounces potato starch (about 3/4 cup)
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2.1 ounces tapioca flour (about 1/2 cup)
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2 teaspoons baking powder
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1 teaspoon xanthan gum (such as Bob's Red Mill)
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs
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1 cup granulated sugar
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1/2 cup canola oil
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1 tablespoon vanilla extract
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Cooking spray
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6 cups sifted powdered sugar
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3/4 cup unsweetened cocoa
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5 tablespoons 1% low-fat milk
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1 tablespoon vanilla extract
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1/2 cup light butter, softened
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1/4 cup raspberries (optional)
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3 mint sprigs (optional)
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