INGREDIENTS
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2 cups all-purpose flour
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3/4 cup cocoa powder
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup vegetable shortening
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1/2 cup sugar, plus 1/2 cup for dusting
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1/2 cup brown sugar
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2 large eggs
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1 teaspoon vanilla
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1 (12-ounce jar) hot fudge sauce