"These cakes are so soft, moist and gooey! When you stick your spoon in molten chocolate oozes! Serve warm with a scoop of vanilla ice cream on top!..."
INGREDIENTS
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4 oz. semisweet chocolate
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8 tablespoons. (1 stick) unsalted butter
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2 whole eggs
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2 egg yolks
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1/3 cup sugar
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½ teaspoon vanilla extract
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1 tablespoon Flour
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4 pieces Hersey's Dark Chocolate Bar