Chocolate Lava Cake with Cinnamon Whipped Cream Recipe
"This might be the most decadent recipe to ever come out of the slow cooker. Gooey chocolate cake and irresistible cinnamon whipped cream are a match made in heaven. To make the cinnamon whipped cream, beat a cup of heavy cream and ¼ teaspoon ground cinnamon until the mixture is foamy. Gradually add 3 tablespoons powdered sugar, beating until stiff peaks form. Chocolate Lava Cake is ideal for a crowd. Our recipe serves 8 but can easily be stretched to suit a few extra servings, if served with a scoop of ice cream. Be ready to share this recipe with family and friends—trust us, they’ll be asking for it after the first bite. ..."
INGREDIENTS
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6 tablespoons salted butter
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1/4 cup semisweet chocolate chips
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1 cup all-purpose flour
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1/3 cup whole milk
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1 tablespoon vanilla extract
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2 teaspoons baking powder
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1/4 teaspoon kosher salt
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1 large egg yolk
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1 cup granulated sugar, divided
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9 tablespoons unsweetened cocoa powder, divided
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1 1/2 cups hot water
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1/3 cup packed light brown sugar
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1 cup heavy cream
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1/4 teaspoon ground cinnamon
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3 tablespoons powdered sugar
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