INGREDIENTS
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Chocolate Cake:
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4 cups all purpose flour
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1 1/4 cup caster sugar
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1 tsp salt
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2 tsp baking soda
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1/2 cup unsweetened cocoa powder
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3 tsp vanilla extract
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160ml vegetable oil
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2 Tbsp vinegar
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480ml cold water
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Chocolate Mousse Layer:
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12 ounces semi sweet chocolate
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1 1/2 tsp vanilla extract
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3 Tbsp powdered sugar
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300ml whipping cream
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3 Tbsp brewed coffee