INGREDIENTS
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1 package regular Oreo cookies – buy an extra pack for the chef to snack on.
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6 Tablespoon butter, melted
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1- 8 ounce package cream cheese, softened
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1/4 cup granulated sugar
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2 Tablespoons cold milk (for the cream cheese mixture)
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1- 12 ounce tub Cool Whip, divided. This is what the recipe calls for, but I got the 16oz container and don’t know how I could’ve done it with only 12 ounces.
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2 – 3.9 ounce packages Chocolate Instant Pudding. I personally used devil’s food pudding to give it a little more unf.
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3 1/4 cups cold milk (for the pudding)
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1 and 1/2 cups mini chocolate chips to sprinkle on top