Chocolate Krapferln

Name: Chocolate Krapferln
Prep time: 20 min
Ingredients: KRAPFERLN; 1 1/8 cup butter, room temperature; 1 cup powdered sugar; 2 eggs; 1 teaspoon vanilla sugar; 1 pinch salt; 2 cups flour, sifted with 1/2 cup and 1 tbsp of cocoa; FILLING (PARIS CREAM); 1 1/4 cup whipping cream; 3 1/2 cup couverture; chocolate, chopped

Chocolate Krapferln was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/chocolate-krapferln_n_1061494.html" target="_blank">www.huffingtonpost.com.</a>

"Recipe courtesy of Austrian Desserts and Pastries by Dietmar Fercher and Andrea Karrer/Skyhorse Publishing, 2011...."

INGREDIENTS

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KRAPFERLN

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1 1/8 cup butter, room temperature

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1 cup powdered sugar

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2 eggs

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1 teaspoon vanilla sugar

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1 pinch salt

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2 cups flour, sifted with 1/2 cup and 1 tbsp of cocoa

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FILLING (PARIS CREAM)

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1 1/4 cup whipping cream

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3 1/2 cup couverture

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chocolate, chopped

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