"These adorable treats are made from two bite-sized chocolate cookies sandwiched with a dollop of chocolate ganache...."
INGREDIENTS
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½ cup slivered almonds
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3 tablespoons granulated sugar, plus more for rolling
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1½ cups all-purpose flour, spooned into measuring cup and leveled-off
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⅓ cup unsweetened Dutch-processed cocoa powder
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¼ teaspoon baking powder
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Scant ½ teaspoon salt
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1 cup (2 sticks) unsalted butter, softened
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1 cup confectioners' sugar
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2 teaspoons vanilla extract
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1 tablespoon dark rum (optional)
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¾ cup heavy cream
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8 ounces semisweet chocolate
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1 tablespoon unsalted butter, softened
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2 teaspoons dark rum (optional)