"A simple jelly roll cake that can be dressed up for the holidays or served year round...."
INGREDIENTS
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1/2 cup cocoa powder
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pinch of fine sea salt
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3 extra large eggs
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1/3 cup light brown sugar
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4 ounces dark chocolate (approx. 50 percent cocoa solids), broken into pieces
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1 tablespoon dark brown sugar
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1 teaspoon vanilla extract
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1 cup heavy cream
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Unsalted butter for greasing
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Confectioners’ sugar for dusting
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Chocolate curls for decorating (optional)