INGREDIENTS
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8 pint-sized wide-mouth canning jars
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1 stick plus 3 tablespoons unsalted butter
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3 cups sugar
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4 eggs
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1 tablespoon vanilla
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2 cups applesauce, unsweetened
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3 cups flour
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/8 teaspoon salt