Chocolate & Irish Cream Pound Cake
INGREDIENTS
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1 1/4 cups flour
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1/3 cup unsweetened cocoa
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1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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1/4 cup unsalted butter, softened
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1 cup sugar
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1 large egg, at room temperature
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2 Tbsp Baileys Irish Cream*
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1 tsp vanilla extract
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1/4 cup plain fat-free yogurt, at room temperature
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3/4 cup low-fat buttermilk, at room temperature
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2 oz semisweet chocolate, finely chopped
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1/4 cup half-and-half
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1 Tbsp Baileys Irish Cream*
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pinch of salt
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