"In 2006, mere weeks into launching this internet food blog presence, I shared a recipe for ice cream sandwich cookies that I’d made for a friend’s rooftop birthday party. Oversized, utt…..."
INGREDIENTS
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1/4 cup (4 tablespoons, 2 ounces, or 55 grams) unsalted butter, cold is fine
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1/2 cup (100 grams) granulated sugar
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1/4 teaspoon fine sea or table salt
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3 tablespoons (45 ml) milk, any kind
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1 large egg white
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1/2 teaspoon vanilla extract
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1/2 teaspoon baking powder
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3/4 cups (100 grams) all-purpose flour
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1/4 cup cocoa powder, any kind (see Note)
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2 1/2 cups vanilla ice cream, or anything else you prefer