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www.browneyedbaker.com
Chocolate Ice Cream
INGREDIENTS
•
2 cups heavy cream
•
3 tablespoons unsweetened Dutch-process cocoa powder
•
5 ounces bittersweet or semisweet chocolate
•
1 cup whole milk
•
¾ cup granulated sugar
•
Pinch of salt
•
5 large egg yolks
•
½ teaspoon vanilla extract
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7
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