INGREDIENTS
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1 can (14 oz) chickpeas (garbanzo beans), drained
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1/2 cup chocolate nut butter (I used Justin's Chocolate Almond Butter. You could also use chocolate hazelnut spread like Nutella or a chocolate peanut butter. The higher quality your chocolate nut butter, the better the end result will be. If you use
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1/4 cup honey
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2 tablespoons brown sugar