Chocolate Hot Fudge Mini Layer Cake

Name: Chocolate Hot Fudge Mini Layer Cake
Prep time: 5 min
Ingredients: 1 large egg; 1 cup granulated sugar; 6 ounces Greek yogurt (I used 0% fat Vanilla Bean flavor, plain Greek yogurt or sour cream may be substituted noting cake will be slightly less sweet); 1/4 cup canola or vegetable oil; 1/2 cup strongly brewed coffee, any temperature other than piping hot; 1/2 cup unsweetened natural cocoa powder; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt, or to taste; recipe or use store bought; I used Trader Joe’s Fudge Sauce here); sprinkles, optional and to taste

Chocolate Hot Fudge Mini Layer Cake was pinched from <a href="https://www.averiecooks.com/2017/10/chocolate-hot-fudge-mini-layer-cake.html" target="_blank" rel="noopener">www.averiecooks.com.</a>

"Chocolate Hot Fudge Mini Layer Cake – Rich, decadent, over-the-top fudgy cake that uses hot fudge instead of frosting!! You don’t need special pans for this EASY, no-mixer, mini cake that’s perfect for special events!!..."

INGREDIENTS

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1 large egg

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1 cup granulated sugar

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6 ounces Greek yogurt (I used 0% fat Vanilla Bean flavor, plain Greek yogurt or sour cream may be substituted noting cake will be slightly less sweet)

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1/4 cup canola or vegetable oil

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1/2 cup strongly brewed coffee, any temperature other than piping hot

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1/2 cup unsweetened natural cocoa powder

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1 cup all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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1/4 teaspoon salt, or to taste

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recipe or use store bought; I used Trader Joe’s Fudge Sauce here)

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sprinkles, optional and to taste

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