"These hot cocoa cookies are full of rich chocolate flavor and marshmallows. This cocoa cookie recipe is perfect for cookie exchanges and an easy dessert!..."
INGREDIENTS
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1 stick (4 oz.) unsalted butter
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12 ounces semisweet chocolate bars, plus 7.5 ounces cut into 1-inch squares and 5 ounces for garnish
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1 1/2 cups flour
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1/4 cup unsweetened cocoa powder
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1 teaspoon espresso powder
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 1/4 cups (packed) light brown sugar
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3 eggs, at room temperature
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1 1/2 teaspoons pure vanilla extract
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30 marshmallows