INGREDIENTS
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1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan
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9 chocolate graham crackers, 5 1/2-ounces total
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2 tablespoons slivered almonds
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3/4 cup heavy cream
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1/4 cup honey
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12 ounces semisweet chocolate chips