"“When the ladies came for summer luncheons, Grandma served this popular treat. If we were lucky, there were leftovers.”..."
INGREDIENTS
•
1 (12-ounce) package chocolate chips
•
4 egg yolks
•
3 1/2 cups whipping cream, divided
•
3 tablespoons granulated sugar
•
1 cup chopped pecans
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
•
1 (10-ounce) angel food cake
•
Chocolate curls, optional for garnish
Go To Recipe