Chocolate Heaven Magic Custard Cake

Name: Chocolate Heaven Magic Custard Cake
Ingredients: 4 large egg yolks; 4 large egg whites (at room temperature); 3/4 cup granulated sugar; 2 tablespoons ice cold water; 8 tablespoons unsalted butter (melted); 1/2 cup all-purpose flour; 1/4 cup + 1 tablespoon unsweetened cocoa powder (I used Ghirardelli Unsweetened Cocoa Powder); 1/8 teaspoon fine salt; 2 cups whole milk (half-and-half, or heavy whipping cream (I used 1 cup Unsweetened Almond Milk and 1 cup heavy whipping cream)); 1 tablespoon Chocolate or Vanilla extract (I used Nielsen-Massey Chocolate Extract); Unsweetened Cocoa Powder / Grated Dark or Milk Chocolate Bar

Chocolate Heaven Magic Custard Cake was pinched from <a href="https://www.thebakingchocolatess.com/chocolate-heaven-magic-custard-cake/" target="_blank" rel="noopener">www.thebakingchocolatess.com.</a>

"Chocolate Heaven Magic Custard Cake: The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever!..."

INGREDIENTS

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4 large egg yolks

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4 large egg whites (at room temperature)

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3/4 cup granulated sugar

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2 tablespoons ice cold water

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8 tablespoons unsalted butter (melted)

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1/2 cup all-purpose flour

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1/4 cup + 1 tablespoon unsweetened cocoa powder (I used Ghirardelli Unsweetened Cocoa Powder)

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1/8 teaspoon fine salt

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2 cups whole milk (half-and-half, or heavy whipping cream (I used 1 cup Unsweetened Almond Milk and 1 cup heavy whipping cream))

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1 tablespoon Chocolate or Vanilla extract (I used Nielsen-Massey Chocolate Extract)

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Unsweetened Cocoa Powder / Grated Dark or Milk Chocolate Bar

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