INGREDIENTS
•
For the cake:
•
3 cups cake flour (not self-rising)
•
1 teaspoon salt
•
1 ½ teaspoons baking soda
•
4 cups sugar
•
1 cup sour cream, at room temperature
•
4 large eggs, at room temperature
•
1 cup oil
•
9 ounces unsweetened chocolate
•
1 tablespoon vanilla extract
•
2 cups strong, fresh brewed coffeeFor the frosting:
•
3 sticks unsalted Butter at room temperature
•
2 tablespoons milk
•
1 teaspoons vanilla
•
9 ounces melted semi sweet chocolate
•
2 1/2 to 3 cups sifted confectioners sugar