Chocolate Heath Bar Crunch Ice Cream

Name: Chocolate Heath Bar Crunch Ice Cream
Prep time: 2 h 15 min
Yield: 12
Ingredients: 4 c. Heavy Cream; 1 c. Granulated Sugar; 1 tbsp. Vanilla Extract (I used Madagascar); 1/2 c. Unsweetened Cocoa Powder; 10 oz. Ghiradelli 60% Bittersweet Chocolate; 1 c. Hershey's Heath English Toffee Bits; 1/2 c. Dark Chocolate, chopped

Chocolate Heath Bar Crunch Ice Cream was pinched from <a href="http://www.carriesexperimentalkitchen.com/chocolate-heath-bar-crunch-ice-cream/" target="_blank">www.carriesexperimentalkitchen.com.</a>

INGREDIENTS

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4 c. Heavy Cream

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1 c. Granulated Sugar

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1 tbsp. Vanilla Extract (I used Madagascar)

•

1/2 c. Unsweetened Cocoa Powder

•

10 oz. Ghiradelli 60% Bittersweet Chocolate

•

1 c. Hershey's Heath English Toffee Bits

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1/2 c. Dark Chocolate, chopped

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