Chocolate Hazelnut Truffles

Name: Chocolate Hazelnut Truffles
Ingredients: Makes 26 to 30 truffles; Prep: 45 minutes; Chill: 1 hour; 1/4 cup whipping cream; 3 ounces cream cheese, softened and cut up; 1 tablespoon light-color corn syrup; 4 teaspoons hazelnut-flavor liqueur or milk; 1 10-ounce package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 26 to 30 whole hazelnuts, toasted*; 12 ounces Ghirardelli Milk Chocolate Baking Bar, chopped; 4 teaspoons shortening; 2 ounces Ghirardelli White Chocolate Baking Bar, chopped (optional); Coarse sea salt (optional)

INGREDIENTS

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Makes 26 to 30 truffles

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Prep: 45 minutes

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Chill: 1 hour

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1/4 cup whipping cream

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3 ounces cream cheese, softened and cut up

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1 tablespoon light-color corn syrup

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4 teaspoons hazelnut-flavor liqueur or milk

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1 10-ounce package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

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26 to 30 whole hazelnuts, toasted*

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12 ounces Ghirardelli Milk Chocolate Baking Bar, chopped

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4 teaspoons shortening

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2 ounces Ghirardelli White Chocolate Baking Bar, chopped (optional)

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Coarse sea salt (optional)

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