INGREDIENTS
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1 cup chopped roasted hazelnuts
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2 tbsp maple syrup
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2 tbsp coconut oil
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3 tbsp cacao powder
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½ cup hazelnut butter
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½ cup cacao powder
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¼ cup coconut oil (I use the deodorised version here, which has no coconutty smell or taste – this means it doesn’t distract from the subtle hazelnut flavor)
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¼ cup maple syrup
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¼ cup almond milk
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1 tsp vanilla extract
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1 cup chopped roasted hazelnuts
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¼ cup chopped dark chocolate
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1 tsp coconut oil