Chocolate Hazelnut Torte
"Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen..."
INGREDIENTS
•
1/3 cup butter, softened
•
1 cup packed brown sugar
•
1 large egg
•
1 teaspoon vanilla extract
•
1 cup all-purpose flour
•
1/4 cup baking cocoa
•
1 teaspoon baking soda
•
1/8 teaspoon salt
•
1/2 cup sour cream
•
1/2 cup brewed coffee, room temperature
•
FROSTING:
•
7 ounces semisweet chocolate, chopped
•
1 cup heavy whipping cream
•
2 tablespoons sugar
•
1/3 cup Nutella
•
Chocolate curls and hazelnuts, optional
Comments & Reviews
Just A Pinch Sweepstakes