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Chocolate-Hazelnut Thumbprints
INGREDIENTS
•
1 roll Pillsbury® refrigerated sugar cookies
•
2/3 cup hazelnut flour
•
1/3 cup unsweetened baking cocoa
•
1 tablespoon whipping cream
•
3/4 cup chopped hazelnuts
•
1/2 cup hazelnut spread with cocoa
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6
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