""My variation on a delicious desert we experienced in Rome this spring. Called tartufo because it resembles a truffle."..."
INGREDIENTS
•
2 cups whole milk
•
1 cup heavy cream
•
1/3 cup white sugar
•
4 egg yolks
•
1/3 cup white sugar
•
1/2 cup chocolate hazelnut spread
•
2 tablespoons instant espresso powder
•
1/2 teaspoon vanilla extract
•
1 (3 ounce) chocolate candy bar, grated
•
8 maraschino cherries
•
frozen whipped topping, thawed (optional)