Chocolate-Hazelnut Tart

Name: Chocolate-Hazelnut Tart
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1/2 cup sugar; 2 tablespoons all-purpose flour; 3 eggs, beaten; 1 1/2 cups peeled, chopped, and toasted hazelnuts; 8 ounces bittersweet chocolate chips (about 1 cup); 1 cup corn syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 store bought frozen pie crust, defrosted

Chocolate-Hazelnut Tart was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-hazelnut-tart-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup sugar

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2 tablespoons all-purpose flour

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3 eggs, beaten

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1 1/2 cups peeled, chopped, and toasted hazelnuts

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8 ounces bittersweet chocolate chips (about 1 cup)

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1 cup corn syrup

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2 tablespoons butter, melted

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1 teaspoon vanilla extract

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1/4 teaspoon salt

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1 store bought frozen pie crust, defrosted

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