Chocolate Hazelnut Tart - David Lebovitz

Name: Chocolate Hazelnut Tart - David Lebovitz
Ingredients: 1 1/2 cups (150g) Graham cracker crumbs ((from about 13 crackers)); 6 tablespoons (85g) melted unsalted butter; 1/4 teaspoon kosher or sea salt (divided (preferably flaky sea salt)); 1 cup (240g) heavy cream; 10 1/2 ounces (300g) bittersweet (not unsweetened) chocolate (chopped); 1/2 cup (150g) chocolate-hazelnut spread ((see headnote)); 1 cup (140g) hazelnuts (toasted, either left whole (if small), or very coarsely chopped)

"Bittersweet chocolate and crunchy nuts in a tasty (and easy!) Graham cracker tart shell. Delicious on its own or with a scoop of ice cream......"

INGREDIENTS

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1 1/2 cups (150g) Graham cracker crumbs ((from about 13 crackers))

•

6 tablespoons (85g) melted unsalted butter

•

1/4 teaspoon kosher or sea salt (divided (preferably flaky sea salt))

•

1 cup (240g) heavy cream

•

10 1/2 ounces (300g) bittersweet (not unsweetened) chocolate (chopped)

•

1/2 cup (150g) chocolate-hazelnut spread ((see headnote))

•

1 cup (140g) hazelnuts (toasted, either left whole (if small), or very coarsely chopped)

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