Chocolate Hazelnut Swirl Peanut Butter Toffee Cookies
INGREDIENTS
•
3/4 cup Jif® Creamy Peanut Butter
•
1/2 cup Crisco® All-Vegetable Shortening
•
1 cup firmly packed brown sugar
•
3 tablespoons milk
•
1 tablespoon vanilla extract
•
1 large egg
•
1 3/4 cups Pillsbury BEST™ All Purpose Flour
•
3/4 teaspoon baking soda
•
1/2 teaspoon salt
•
3/4 cup toffee baking bits or pnb chips
•
1/2 cup Jif® Chocolate Flavored Hazelnut Spread
Comments & Reviews
Just A Pinch Sweepstakes