INGREDIENTS
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4 ounces peeled toasted hazelnuts
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2 tablespoons vegetable oil
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2 tablespoons powdered sugar
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1 tablespoon cocoa powder
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1/2 teaspoon vanilla extract
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12 ounces milk chocolate, chopped and melted
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2 eggs
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1/2 cup whole, 2 percent fat, or 1 percent fat milk
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1/4 teaspoon salt
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1 teaspoon granulated sugar
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1/2 cup all-purpose flour
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Unsalted butter
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2 bananas, sliced
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Confectioners' sugar