INGREDIENTS
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Ingredients:
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3/4 cup (1 ½ sticks) unsalted butter, softened
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1/4 cup granulated sugar
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1/4 cup packed light brown sugar
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1 teaspoon vanilla extract
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1 3/4 cups all-purpose flour
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1 teaspoon salt
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1/2 cup skinned toasted hazelnuts, finely chopped
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4 ounces (2/3 cup) semisweet chocolate
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