"Baked in small ramekins, my little spiced puddings are sized just right for individual servings. They're fun to eat and look pretty with a sprinkling of cinnamon on top. —Donna Childs, New York, New York..."
INGREDIENTS
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8 eggs, separated
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3/4 cup butter, softened
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1/4 cup plus 3/4 cup sugar, divided
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4 ounces 53% cacao dark baking chocolate, melted and cooled
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3/4 cup all-purpose flour
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3/4 cup ground hazelnuts
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1/2 cup graham cracker crumbs
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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Whipped cream
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Additional ground cinnamon, optional