INGREDIENTS
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For the pie crust:
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2 1/2 cups all-purpose flour
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2 teaspoons granulated sugar
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1 teaspoon salt
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1 cup cold unsalted butter, cut into 1/2-inch cubes
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4-6 tablespoons cold water
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For the filling:
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4 ounces semisweet chocolate
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3 tablespoons unsalted butter
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4 large eggs
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1 cup light corn syrup
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1/2 cup granulated sugar
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1 1/2 teaspoons vanilla extract
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1 teaspoon salt
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1 to 1 1/2 cups roasted hazelnuts, chopped or halved