Chocolate Hazelnut Mousse Cups

Name: Chocolate Hazelnut Mousse Cups
Prep time: 30 min
Yield: 6 servings.
Ingredients: 1 package (10 ounces) frozen puff pastry shells, thawed; 1/2 cup heavy whipping cream; 1 to 2 tablespoons confectioners' sugar; 1/4 teaspoon vanilla extract; 1/2 cup mascarpone cheese; 1/2 cup Nutella; 1/4 teaspoon ground cinnamon; 2 tablespoons miniature semisweet chocolate chips; Additional miniature semisweet chocolate chips, melted, optional; 2 tablespoons chopped hazelnuts, toasted

Chocolate Hazelnut Mousse Cups was pinched from <a href="https://www.tasteofhome.com/recipes/chocolate-hazelnut-mousse-cups/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California..."

INGREDIENTS

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1 package (10 ounces) frozen puff pastry shells, thawed

•

1/2 cup heavy whipping cream

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1 to 2 tablespoons confectioners' sugar

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1/4 teaspoon vanilla extract

•

1/2 cup mascarpone cheese

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1/2 cup Nutella

•

1/4 teaspoon ground cinnamon

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2 tablespoons miniature semisweet chocolate chips

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Additional miniature semisweet chocolate chips, melted, optional

•

2 tablespoons chopped hazelnuts, toasted

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