Chocolate Hazelnut Layer Cake
"This decadent cake is a dessert-lover’s dream, featuring a chocolate batter made with Nutella, buttermilk and hazelnut liqueur, and a smooth frosting of bittersweet chocolate, Nutella and heavy cream...."
INGREDIENTS
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3 heavy (whipping) cream
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2 bittersweet chocolate
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1 unsweetened cocoa powder
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cup(s) boiling water
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1/2 Nutella (chocolate hazelnut spread; buy two 13-oz jars)
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1 buttermilk
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2 Frangelico hazelnut liqueur (optional)
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1.5 vanilla extract
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1.5 sugar
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1 butter
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1.5 baking soda
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3/4 baking powder
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1/2 salt
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4 eggs
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1.75 all-purpose flour
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1.5 Nutella
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1 hazelnuts
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Garnish: chopped toasted hazelnuts and chocolate curls
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