"Stuff and fry this dough for a delicious dessert any day of the week..."
INGREDIENTS
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1 cup All-purpose Flour
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Salt
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2 1/2 tablespoons Sugar
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1 Lemon (zest grated)
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1/4 cup Extra Virgin Olive Oil (plus 4 cups for deep frying)
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2 - 3 tablespoons Dry White Wine
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1/2 cup Bittersweet Chocolate (roughly chopped)
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1/2 cup Hazelnuts; toasted and coarsely chopped
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1/3 cup Apricot Jam
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1 Egg; lightly beaten
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Honey; for brushing fritters
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Confectioners' Sugar; for dusting