"Recipe Courtesy of Chef Michelle, ALDI Test Kitchen..."
INGREDIENTS
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Carlini Canola Cooking Spray
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2 (5.29 ounce) Choceur Dark Chocolate Bars
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13 ounces Berryhill Hazelnut Spread
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1/2 cup Countryside Creamery Unsalted Butter
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8 Goldhen Large Eggs
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1/4 cup Baker's Corner Granulated Sugar
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1/2 cup Friendly FarmsÂHeavy Whipping Cream
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2 cups Baker's Corner Powdered Sugar
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18 blackberries
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18 raspberries
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18 blueberries