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www.marthastewart.com
Chocolate-Hazelnut Filling and Whipped-Cream Frosting
INGREDIENTS
•
1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
•
1/4 cup chocolate-hazelnut spread
•
2 1/4 cups heavy cream
•
1/4 cup sugar
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5
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