Chocolate Hazelnut Crunch Cake
"Plus, it comes together in under half an hour!..."
INGREDIENTS
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2 packages 10-inch round wafters (using 8 wafers)
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2 cups hazelnuts
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Frosting:
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1 1/2 cups (3 sticks) unsalted butter, room temperature
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1 cup hazelnut spread
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3 cups powdered sugar, sifted
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3/4 cup unsweetened cocoa powder, sifted
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2 tablespoons heavy cream
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1 teaspoon vanilla extract
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hazelnuts or walnuts, garnish
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