INGREDIENTS
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6 ounces semisweet chocolate, melted
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10 ounces (about 1 cup) chocolate-hazelnut spread, such as Nutella
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5 ounces (about 2 cups) pailleté feuilletine
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For the filling:
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6 ounces semisweet chocolate, finely chopped
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2 ounces bittersweet chocolate, finely chopped
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8 ounces (1 cup) heavy cream
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2 ounces (1/4 cup) unsalted butter, cut into small pieces