"Loaded with chocolate and topped with a white chocolate drizzle, this cookie is ultra yummy...."
INGREDIENTS
•
3/4 cup butter, softened
•
1 cup
•
granulated sugar
•
1 cup
•
packed brown sugar
•
see savingsOn Sale 1 13 ounce jar
•
chocolate-hazelnut spread
•
1 ounce
•
unsweetened chocolate, melted and cooled
•
1 teaspoon
•
vanilla
•
see savingsOn Sale 2
•
eggs
•
see savingsOn Sale 2 1/2 cups
•
all-purpose flour
•
1 teaspoon
•
ground cinnamon
•
1/2 teaspoon
•
baking soda
•
1/2 teaspoon
•
baking powder
•
1/4 teaspoon
•
salt
•
1 cup
•
semisweet chocolate pieces
•
1 cup
•
coarsely chopped toasted and skinned hazelnuts*
•
5 ounces
•
white chocolate baking squares, melted