INGREDIENTS
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18 OREO Cookies
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2 Tbsp. butter , melted
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12 oz light cream cheese (Neufchâtel cheese), softened
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½ cup Greek yogurt (plain or vanilla)
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½ cup granulated sugar
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4 oz bittersweet chocolate, melted and cooled slightly
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¼ cup International Delight Toasted Hazelnut Creamer Fat Free and Sugar Free creamer
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¼ cup unsweetened cocoa powder
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3 eggs, room temperature, lightly beaten
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4 oz bittersweet chocolate
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2 Tbls International Delight Toasted Hazelnut Creamer Fat Free and Sugar Free creamer
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½ cup toasted hazelnuts, chopped optional
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¼ cup chocolate jimmies, optional