Chocolate, Hazelnut & Caramel Tart
"Layer gooey caramel and rich chocolate ganache into a hazelnut crust for a decadent dessert everyone will love...."
INGREDIENTS
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6 tbsp.
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hazelnuts
6 tbsp.
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unsalted butter, at room temperature, plus more for pan
6 tbsp.
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sugar, divided
1 c.
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all-purpose flour
1/2 tsp.
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kosher salt
2/3 c.
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sugar
1 1/2 tbsp.
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light corn syrup
3 tbsp.
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unsalted butter, cut up
1/2 tsp.
•
kosher salt
1/2 c.
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heavy cream
6 oz.
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bittersweet chocolate, finely chopped
3/4 c.
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heavy cream
1/4 c.
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hazelnuts, halved
Flaky sea salt
Pomegranate seeds
Edible gold flakes
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