Chocolate Hazelnut Cake
INGREDIENTS
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cooking spray or butter to grease the pans
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1 1/4 cups flour
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1/2 cup ground hazelnut (hazelnut meal)
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1 cup SPLENDA® Brown Sugar Blend
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3/4 cups cocoa powder (plus more for dusting)
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup buttermilk
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1/3 cup vegetable oil
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2 large eggs, at room temperature
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1 tablespoon hazelnut extract
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1 cup brewed coffee, at room temperature
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3 cups powdered sugar
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3/4 cup cocoa powder
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3/4 cup unsalted butter, softened
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1 teaspoon hazelnut extract
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5 tablespoons milk
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