Chocolate Hazelnut Bread Pudding
INGREDIENTS
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1 loaf cubed Italian bread (set out overnight)
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5 eggs beaten
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1 cup melted chocolate chips
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1/2 stick melted butter
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1 1/2 unsweetened cocoa powder
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2 teaspoons of vanilla extract
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1 teaspoon of hazelnut extract
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2 cups of granulated sugar, 1/2 cup for separate mixture
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1 cup of milk
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2 cups of hazelnut coffee creamer (reserve 1 cup)
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1 cup of evaporated milk
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