Chocolate Hazelnut Black-Bottom Pie

Name: Chocolate Hazelnut Black-Bottom Pie
Yield: 8 to 10 servings
Ingredients: 6 ounces chocolate wafers (about 30 cookies)*; 3 tablespoons sugar; 1/4 teaspoon salt; 5 tablespoons unsalted butter, melted; 1 & 1/4 cups heavy cream; 8 ounces semisweet chocolate, roughly chopped; 1 tablespoon hazelnut liqueur, such as Frangelico; 1/2 cup toasted hazelnuts, coarsely chopped; 2 cups heavy cream; 1/4 cup granulated sugar

Chocolate Hazelnut Black-Bottom Pie was pinched from <a href="http://www.bakeorbreak.com/2014/01/chocolate-hazelnut-black-bottom-pie/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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6 ounces chocolate wafers (about 30 cookies)*

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3 tablespoons sugar

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1/4 teaspoon salt

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5 tablespoons unsalted butter, melted

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1 & 1/4 cups heavy cream

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8 ounces semisweet chocolate, roughly chopped

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1 tablespoon hazelnut liqueur, such as Frangelico

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1/2 cup toasted hazelnuts, coarsely chopped

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2 cups heavy cream

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1/4 cup granulated sugar

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