Chocolate-Hazelnut-Banana Pie
INGREDIENTS
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2 squares
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BAKER'S Semi-Sweet Chocolate
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1-1/2 cups
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COOL WHIP Whipped Topping
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1
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OREO Pie Crust
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1
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banana
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1 pkg.
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JELL-O Vanilla Flavor Instant Pudding
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1 cup
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milk
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1/2 cup
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chocolate-hazelnut spread
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How to make it
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1
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Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
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2
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Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
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3
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Refrigerate 3 hours.
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Kraft Kitchen Tips
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Variation
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Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
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Special Extra
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